Black Pepper
Piper nigrum
Bold, piney, and deeply earthy. Our whole peppercorns are harvested at peak ripeness and sun-dried to concentrate the heat and flavour that grinders love to release.
Northern Highlands
Vanilla
Vanilla planifolia
Madagascar produces over 80% of the world’s finest vanilla. Our pods are slow-cured for months, developing their complex floral, creamy, tobacco-laced perfume.
SAVA Region
Cloves
Syzygium aromaticum
Harvested by hand before the buds open, our cloves are rich in eugenol — intensely aromatic, warm, and slightly sweet with a pleasantly numbing finish.
Analanjirofo
Cinnamon
Cinnamomum verum
True Ceylon cinnamon — not cassia. Thin, papery quills with a delicate, sweetly complex aroma that is worlds apart from what supermarkets call cinnamon.
Eastern Coast
Turmeric
Curcuma longa
Vibrant golden rhizomes, rich in curcumin, with an earthy, slightly bitter warmth. Ground fresh in small batches to preserve colour, aroma and potency.
Central Highlands
Pink Pepper
Schinus terebinthifolia
A Malagasy secret: fruity, floral, and mildly spicy berries that add elegance to everything from chocolate to steak. Visually stunning; culinarily captivating.
Réunion & South
